Information
Green Rebel — Indonesia’s leading alternative protein start-up offering whole-cut plant-based meat alternatives for the Southeast Asian consumer in search of a healthier flexitarian diet. Founders Helga Angelina and Chef Max Mandias — both long-time vegans — started Green Rebel with a commitment to make plant-based meat delicious, affordable and accessible, while minimising any impact to the environment.
Integrating whole foods such as mushroom, non-GMO soy and rolled oats, as well as natural spices and herbs like galangal, turmeric, and chilli, Green Rebel offers signature Indonesian and Asian flavours like Beefless Rendang and Chick’ n Satay.
Green Rebel launched in Indonesia in September 2020 and is founded by the same team that founded Burgreens, Indonesia’s largest and leading plant-based eatery chains. Launching outside Indonesia with Singapore in April 2022, Green Rebel is set to expand into Malaysia, Philippines, South Korea, and Australia.
