Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Colombo and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.
Comments
"The brownies are the best I've tried, moist and so addictive! The carrot cake was moist and not overly sweet, and a hit with everyone who tried it. The size and portions are great for parties!"
Esther Esther reviewed LUCIA CAKES – 5 stars on Facebook
Wonderful, beautiful cakes. Great for celebrations!
One of the most delicious cakes I've ever tasted and located on Club St. A good place to know.
