Japanese inspired, French based pastries made fresh daily by people who are passionate about their craft. We take pride in using only the freshest and best quality ingredients in our pastries that have been sourced from overseas (Japan, Belgium, and France), and locally. Other than using traditional Japanese techniques, We also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in our products. The soft yet moist quality of our cakes is achieved from the natural aeration of eggs being whipped to their full peak.
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Popular for their freshly baked, moist cakes, Flor Patisserie loves to decorate their bakes in a floral pattern. Buying their various treats would then be like customising a bouquet, and we like to make one for ourselves every now and then. Their tarts are just as exceptional as their cakes, and the popular ones include Yuzu Strawberry Tart, Dark Cherry Custard Tart, Pistachio Strawberry Tart, and Amera Tomato Tart. The tomato tart may sound unusual, but it is a must-try and will surprise you with its burst of delicate flavours.
