Meat-eaters stay alert! Featuring a lip-smacking line-up of the best online butchers and steakhouses one could hope to find on the island! For those who love sizzling up a good steak in the kitchen or more particular about working with a great cut of meat – we recommend you make note of these superb joints to stockpile orders of sublime steaks, pork, lamb, fish, chicken, and even organic meat.
And yes, it’s globally-sourced too. Alternatively, if you’re in the mood for a supreme serving of steak but would rather leave the cooking to the professionals – we’ve got you covered too by including some stellar steakhouses, which proffer quality and delicious dishes for your utmost satisfaction.
Whether the steak preference is cooking up a storm, enjoying a leisure eat out, or ordering in at home – trust Expat Choice’s selection of the most juicy and succulent steak providers in Singapore! Image Credit: The Farmers Market NZ King Salmon
Sasha’s Fine Foods
This ethical grocer holds one of the most promising selections of steak delivered in Singapore, along with various other grocery needs. Sasha’s Fine Foods is an online butcher you’ll want to check out – as Sasha works only with farms she has personally visited, thereby vouching for the inspirational famers and sustainable practices to account for her selection of quality, exquisite cuts she gains provision of. Find something for every palate here, be it succulent New Zealand free-range lamb, grass-fed Angus steak, organic Welsh beef, or an Iberico Pluma steak for a simple midweek munch on steak and chips. Be sure to order by 1PM for delivery before dinner over Monday through Saturday. Image Credit: Sasha's Fine Foods Facebook Page
Cavemen
Located at One Dusun Residences, Cavemen brings you the best of both options – quality shopping and dining experiences. This locale is part butchery and part restaurant, and briming with one the best spreads of aged and non-aged cuts of steak in Singapore, along with curated servings of wine and cheese from around the world. The curated meat chests and charcuterie platters at the online store are a bait-worthy find for those planning a party – making an ideal serving for groups up to six people.
Popular favourites include porterhouse, bone-in, ribeye and tomahawk cuts – and one can also savour the same cuts of meat charcoal-grilled at the CAVEMEN Restaurant & Bar right next door. Free delivery for online orders of $80+ with same-day delivery is available from Tuesday to Sunday. The first delivery is begins at 1:30PM, with the final delivery fixed at 8:30PM. Image Credit: Cavemen SIngapore Facebook Page
a. 1 Jalan Dusun, One Dusun Residences, Singapore, Singapore 329363
Little Farms’ Butcher Counter
For a quick fix of steak on the go, the offerings of Little Farms’ Butcher Counter beckons you to sample a wide range of high-quality cuts of meats. From grass-fed to free range, meat products here are all sourced from award-winning family farms in Australia. The diverse selection includes grass-fed yearling beef scotch fillet, chicken cordon bleu, sausages, minced lamb, chicken shazliks and much more.
Either shop online or drop by to either of their outlets at Katong Point or Valley Point Shopping Centre. In-person visits guarantee you with trusty and experienced LF butchers who offer friendly guidance in helping customers select the perfect cut of their choice. For online orders SGD $100 and over, free delivery is provided and same-day delivery can also be accommodated if orders are placed before 11AM from Monday to Saturday. Image Credit: Little Farms Facebook Page
a. 451 Joo Chiat Rd, #01-01, Singapore 427664
Wolfgang’s Steakhouse Singapore
Boasting 4 decades of experience in renowned New York steakhouses under his belt. Wolfgang Zwiener is a maestro of his craft, drawing upon his expertise to create a stand-out steakhouse largely reputed for serving only the finest quality of USDA Prime Black Angus Beef. Check out the prestigious establishment of Wolfgang’s Steakhouse when next heading to Robertson Quay. Weekend brunchers who relish their beef will be rewarded with reservations made at this spot – given WS keeps beef at the forefront and in the spotlight. The Trio of Cuts gives one the opportunity to sample a variety of different cuts of beef in one serving.
The laden plate includes approximately 120-150 grams each of 100% USDA prime dry-aged striploin, tenderloin, and ribeye. For an extraordinary dish, opt for the Steak and Filo Pillows – sliced sirloin served with sauteed mushrooms, onion puree and rocket leaves sandwiched between fluffy filo pastry. Beyond the incredible steak options found here, other specialties include the shepherd’s pie, and a moreish crab and spinach dip. The brunch menu is available on weekends and public holidays from 11AM to 4:30PM. Image Credit: Wolfgang's Steakhouse Facebook Page
a. 1 Nanson Road #02-01 InterContinental Singapore, Robertson Quay, Singapore 238909
w. www.wolfgangssteakhouse.sg/
Meat Co.
Fresh from Farm to Table, this Singapore-based butchery sources directly from trusted partners across the globe and makes its selection of only the finest and highest quality products for the ultimate customer satisfaction. The Meat Co. spans island-side delivery, and next-day free delivery is available for all orders above $80. For those who enjoy roast as their classic meal-time favourite – the experts from at the Meat Co. online butchers tout an offer that enable easier home-cooking with a scrumptious serving.
They get most of the roast prep work out of the way by preparing a selection of ready-rolled, tied and seasoned centre-cut roast, which ends up as a lovely option to be popped in the oven and out on the dinner table in under 45 mins. If cooking for a smaller group, roasts suitable for serving three-four stomachs can be requested. Pork, beef and lamb rolls are also available. Image Credit: Meat Co. Facebook Page
a. 57 Quality Rd, Singapore 618816
Farmer’s Market
Specialising in grass-fed Australian beef, this online butchery holds everything you require for a delicious barbeque or stead dinner. The owner of Farmer’s Market, Emma Pike, recommends the ribye as one of the best “no-fail” barbeque steaks easily found in Singapore. The meat’s marbling fat makes it flavourful, tender, and difficult to overcook. However, if it’s your calories you’re watching, the tenderloin comes recommended as a leaner cut, which is still tender.
Sourcing its beef from farms on the Southern coast of Australia and in New Zealand, Farmer’s Market chooses grass-fed beef upon reasoning of it being leaner, tastier, and higher in nutrients up against intensively farmed beef. All meat is 100 percent farm-to-table and guaranteed free of hormones and antibiotics. Island-wide home delivery is available five day a week, with free delivery given for orders over $100. Image Credit: Farmer's Market Facebook Page
Bochinche
Singapore’s popular Argentinian steakhouse has reopened along Club Street, after five faithful years of dishing out unique steaks and delicious dishes to diners on Amoy Street. The new location features a revamped look with an open kitchen spanning the length of the restaurant. What does remain the same – is Bochinche’s charcoal grilling method, which gives the steaks here a lightly charred curst and a delightfully smoky aroma.
While the menu is rooted in Argentinian-style steaks, head chef Fabrice Mergalet has incorporated contemporary and novel techniques like sous vide and lacto fermentation in his new dishes. Featuring a well curated line-up with a la carte and set lunch menus, they promise to ‘meat you there’ in style, servings and quality. There’s also impeccable service to boot, so diners with meaty hunger pangs – here’s where you ought to go! Image Credit: Bochinche Facebook Page
a. 27 Club St, Singapore 069413
Ryan’s Grocery
Environmentally conscious shoppers will find a winning variety of gourmet cuts of meat at Ryan’s Grocery, which are certified organic, free-range and carbon-neutral. The butchery also offers a selection of ready-to-cook items including classics like beef Wellington and pre-marinated kebabs. There’s also a range of over 20 sausage types to shop from.
Next-day delivery is available at $10 for orders above $80 received before 2PM, and free delivery is given for all orders $120 and above. Interestingly enough, this establishment was founded by Sebastian and Wendy Chia upon learning of their son’s intolerance to gluten, dairy, nuts and other foods. Post struggling to find allergen-free products, they brought to life Singapore’s only full-service organic butchery and allergen friendly store. Image Credit: Ryan's Grocery Facebook Page
a. 29 Binjai Park, Singapore 589831
