Artisan Green is a homegrown indoor modern farm in Kallang that harvests the cleanest, freshest, as well as 100 percent pesticide-free baby spinach in the market. Constantly innovating and finding new ways to sustainably grow produce, Artisan Green is proud to launch its very first range of fresh herbs.
This new line of herbs features Lemon Basil, Dill and Coriander – all available at Ryan's Grocery, Eccellente by HAO Mart, HAO Megamart, Everyday Vegan Grocer, Fairprice Online, Pantry Selects and Red Mart.
The freshest baby spinach in town is also sold in the aforementioned retail partners as well as Little Farms, Yes Natural and The Food Cellar. Founded by Ray Poh in 2018, Artisan Green is known for modern farming using hydroponics; a technology that allows plants to be grown indoors in controlled conditions without soil, and requiring up to 90 percent less water than traditional soil-based farms.
A ‘green’ first-timer to the agriculture industry at that time, Ray – a former casino gaming company Director in Macau turned urban farmer – made it his mission to sustainably grow ultra-fresh, pesticide-free greens that are easily accessible to the local community.
“Artisan Green was a passion project of mine for about a year before turning into the full-scale farm we have today. It all started when I came across the hydroponics method of indoor farming.
This substantially decreased the size of farming land needed, while promoting sustainability and supplying cleaner produce grown with less water and without pesticides. That was enough impetus for me to go wholeheartedly into this business and ‘grow’ it further.” elaborated Ray Poh.
Using state-of-the-art hydroponics technology, Artisan Green is able to achieve consistent flavour, freshness and quality of its crops all year-round. The farm is monitored round-the clock in a controlled indoor growing environment.
An environment created by carefully calibrated LED lights and climate management systems. This results in delectable vegetables that are sustainably grown, high in quality, as well as 100 percent pesticide-free. Customers are assured of the freshest locally grown vegetables and herbs that are harvested in Singapore, ensuring reduced food miles.
