Boeuf, the Telok Ayer steakhouse is a famed meat lovers’ paradise and has become for serving up some of the best beef on this island. This is my second time at Boeuf, and this time it’s for the Special 4-Course Wagyu-Centric Set Menu made for sharing between two. Hero Image featuring reporters Douglas Peris and Justine Moss at Boeuf in Singapore.
From 1st June to 31st July, Boeuf is introducing this set menu at $ 99++ for 2 persons. The menu will be available all day on weekdays only. Hey there, fellow foodies! Let me spill the beans about this lunch. On the menu card, the four courses are Burratina Di Puglia, Aus Wagyu Beef Bourguinon, Aus Stockard F1 Wagyu Pichanha and Boeuf Dessert Platter. So, grab a seat and let me take you on a delicious journey. Given the grade of Wagyu being served, this is incredible value for two people.
Spoiler alert! The first course is not beef but a refreshing kick-off with their signature Burratina Di Puglia. A creamy round of fresh burratina, juicy roasted cherry tomatoes, and crostini. I was happy to see the liberal use of balsamic vinegar on the burratina; another of those perfect flavour pairings. An impressive start!
The stars of the show are the Wagyu beef dishes. I went for the Australian Stockyard F1 Wagyu Picanha, and let me tell you, it was terrific. Beautifully presented, sliced Wagyu done medium rare. A perfect sear on the outside and the marbling score of six made it incredibly tender and juicy. And the torched aromatics of roasted garlic and burned rosemary? I love roasted garlic and this was pure magic! Trust me, folks, as simple as it looked, this was a steak to remember.
Now, you may ask, what about the Aus Wagyu Beef Bourguignon? Well, well, well. Sit back and enjoy fork-tender, melt-in-your-mouth deliciousness. A rich, dark serving on top of a silky mash. Just looking at it, you know it will be a winner. …and it was!
If you are looking for a fancier cut, Boeuf has your back. They offer two premium Japanese Wagyu optional upgrades at extra cost: the Japanese Iwate F1 Wagyu Sirloin and the prestigious Miyazaki A5 Wagyu Sirloin. These babies are known for their intense marbling and mind-blowing flavours. These will have to wait for my return visit.
To wrap up my lunch, the set menu offers a delightful finale, Boeuf Dessert Platter. Today, Chef Carlos has prepared super creamy classic Crème Brûlée, dark chocolate mini brownies, and colourful assorted Macaron. There’s always a bit of expectation with a crème brülée, cracking the crisp, caramelised topping, then scooping up the custard. Each bite was like a little piece of heaven on my plate. I think the saying is, “Achievement Unlocked”, and it was.
Oh, here's a little secret I'll let you in on. You get exclusive access to Boeuf's Secret Wine List when you order the special Wagyu set menu. They've got some top-notch wines with ratings above 90 points. Talk about a win-win situation, right?
At Boeuf, they take their beef seriously. They source it seasonally from different countries and dry-age it in-house. The result is a prime steak aged to perfection and grilled on lava stones for that mouth-watering sear. It's a simple concept; great meat paired with great wine. So, go to Boeuf if you're in the mood for a meaty adventure. They'll satisfy your cravings. Cheers to good food and good times!
a. 159 Telok Ayer St, Singapore 068614
w. www.boeuf.sg
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