The much-anticipated Durian Fiesta makes a grand return to Goodwood Park Hotel, promising a delectable celebration of the King of Fruits from early March to mid-August 2025. This iconic annual event, first introduced in 1983, has gained legendary status for its innovative and indulgent durian creations. This year’s fiesta is even more special as it coincides with the hotel’s 125th anniversary, marking a milestone with an extraordinary selection of handcrafted durian pastries and desserts.
Guests are invited to indulge in a range of new and exciting durian treats, each crafted with precision by Goodwood Park Hotel’s expert pastry chefs. Among the latest additions is the Mini D24 Spikey Duo, a charming dessert designed to resemble a split-open durian, featuring layers of rich D24 durian mousse, light vanilla sponge, and a fragrant pandan-infused mousse. Another standout is the D24 Blossoming Trio, where each piece is sculpted into an intricate floral masterpiece, layered with different flavour profiles, including coffee sponge, pandan Chantilly cream, and sweet potato-infused chocolate brownie.
For those who enjoy a fusion of fruity and tangy notes, the D24 Lychee Lime Sensation offers a refreshing contrast to the creamy durian mousse with its delicate almond sponge and zesty lychee jelly infused with lime zest. Adding to the indulgence, the D24 Ice Cream Ring of Joy presents a playful twist with durian ice cream encased in a delicate chocolate shell, beautifully adorned with edible pearls and icing flowers.
A major highlight of the celebration is the much-loved Durian Dessert Buffet, set to run every Friday to Sunday from early April to mid-August at Coffee Lounge. Guests can enjoy a delightful array of durian specialities, including the Torched Marshmallow Durian Ice Cream, where smoky, caramelized marshmallow encases creamy durian ice cream for a unique contrast of flavours. Other buffet-exclusive delights include the Fluffy Durian Pancake and the D24 Sourdough Pizza, alongside classic favourites such as D24 Mousse Cake and D24 Puffs.
As part of the 125th-anniversary festivities, special takeaway bundles have been curated to highlight the most beloved durian creations. The Extravagant Durian Dessert Bundle features an assortment of indulgences, including the Mini D24 Spikey Duo, D24 Crepe, and Mao Shan Wang Durian Ice Cream, while the Classic Durian Dessert Bundle offers signature treats such as the D24 Mousse Cake and D24 Puffs.
Guests can place their takeaway orders online or contact The Deli directly, with a three-day advance order requirement. Dine-in reservations at Coffee Lounge are also available for those wishing to experience the full fiesta atmosphere. With exclusive promotions for select cardholders and the return of cherished durian favourites, this year’s Durian Fiesta at Goodwood Park Hotel promises an unforgettable gastronomic adventure.
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