This Thanksgiving (24 November), gather loved ones for fabulous feasts at Marina Bay Sands’ repertoire of restaurants, as award-winning culinary teams present their renditions of celebratory turkeys and seasonal pies.
Look forward to an exciting line-up of themed menus from several restaurants, ranging from three-course menus at db Bistro & Oyster Bar, Spago Dining Room by Wolfgang Puck and Yardbird Southern Table & Bar, to à la carte Thanksgiving specials at LAVO, premium live carvings at Marina Bay Sands’ signature buffet restaurant RISE, and a show-stopping Pecan Pie CrazyShake® at Black Tap Singapore.
For cosy home celebrations, swing by Yardbird to pick up a luxurious Thanksgiving holiday box and whole pies, perfect for a party of eight to 10 persons.
Marina Bay Sands has also recently unveiled Social Hour+, the integrated resort’s (IR) expanded and elevated beverage programme encompassing stylish bar offerings from over 20 participating outlets. From Mott 32’s early evening Dim Sum & Drink Sum menu to Social Hour Tuesdays, revellers can discover the charm of various restaurants and bars at the IR.
Throughout November, diners can also indulge in KOMA’s deluxe cocktail and appetiser pairing and LAVO’s exclusive tiramisu special, before welcoming the night at Renku Bar & Lounge over tipples and popular dishes from around the world.
Kick off the year-end holiday festivities with delightful Thanksgiving-themed specials at Black Tap Singapore. For the entire month of November, the restaurant will present the fried turkey and brie sandwich (S$28++), a mouthwatering combination of crispy turkey, melted brie, peppery watercress, cranberry pecan stuffing and roasted garlic mayo, served with a side of delicious cinnamon sweet potato fries.
Amp up the celebrations with Black Tap’s brand-new Pecan Pie CrazyShake® (S$25++), a luscious pecan vanilla milkshake served in a tall glass with vanilla frosted rim studded with Texas glazed pecans and crowned with a slice of toasty pecan pie, whipped cream, caramel drizzle and cherry.
a. 10 Bayfront Ave #L1-80, Bay Level, 2 Bayfront Ave, Singapore 018972
w. marinabaysands.com/restaurants/black-tap.html
Celebrate a traditional American Thanksgiving at db Bistro and Oyster Bar by Chef Daniel Boulud, as the restaurant rolls out a sumptuous three-course Thanksgiving menu (S$98++ per person) on 24 November. Commence the celebratory feast with a roasted pumpkin soup that perfectly marries the flavours of duck confit, variations of celery and nutty pumpkin seeds. Thereafter, relish in the star of the meal – a scrumptious duo of free-range turkey.
A combination of juicy herb-roasted turkey breast and chipolata sausage stuffed leg, the duo of free-range turkey is accompanied with tasty cornbread and chestnut stuffing, brussels sprouts, black pepper cranberry sauce and natural gravy. Wrap up the joyous feast with a slice of Thanksgiving pie and pick from three flavours: the rustic pumpkin pie with maple ice cream, the classic apple pie with vanilla ice cream, or the pecan pie with a scoop of indulgent bourbon ice cream.
The menu is exclusively available on 24 November for lunch and dinner and is subject to availability.
a. 2 Bayfront Avenue, B1-48, Galleria Level, Singapore 018956
w. www.marinabaysands.com/restaurants/db-bistro-and-oyster-bar.html
LAVO Italian Restaurant & Rooftop Bar is celebrating the year-end season of merry making with an à la carte Thanksgiving menu, featuring three soulful Italian festive delights available for lunch and dinner on 24 November. Savour the handmade tagliatelle mushroom and black truffle (S$43++) – al dente ribbons of hand-kneaded pasta and variations of sautéed mushrooms are tossed in an aromatic sauce, complete with freshly shaved black truffles.
A quintessential Thanksgiving dish, LAVO’s turkey casserole (S$46++) boasts a beautiful combination of tender turkey roulade served with baked seasonal vegetables and herbs. Complete the joyous feast with the apple crumble cake (S$23++), a hearty baked treat with juicy chunks of caramelised apples enveloped in a layer of buttery crumble baked to golden perfection.
For the whole month of November, LAVO will also welcome the addition of LAVO’s Tiramisu (S$21++), the restaurant’s rendition of the classic Italian treat, to its dessert menu. Savour the interlaced layers of velvety mascarpone cheese and ladyfingers dipped in espresso to conclude the meal on a sweet note.
a. 10 Bayfront Ave, Tower 1, Level 57, Singapore 018956
w. lavosingapore.com/reservations
This Thanksgiving, Marina Bay Sands’ signature restaurant RISE will be offering a spectacular array of live carvings and themed pies during lunch and dinner, on top of over 90 delicacies from its regular buffet repertoire. Taking centrestage is the oven roasted turkey, rubbed with a spice blend of pepper and paprika before it is slow roasted for four hours until the turkey is tender with a nicely crisp skin, best enjoyed with cranberry sauce and turkey gravy.
Guests can also delight in the Australian wagyu aged grain fed prime rib, an antibiotic-free breed which is oven roasted under low temperature before the final high temperature roast that gives it a caramelised layer of fats, as well as the salt crusted New Zealand king salmon blanketed in artisanal salt flakes. Pair these carvings with new highlights from the regular buffet such as the raclette cheese – the melted goodness can be enjoyed with guests’ choice of ingredients such as cornichons, mushrooms, and RISE’s selection of cold cuts. Round off the feast with themed desserts like the granny smith apple pie and organic Japanese pumpkin pie.
RISE’s Thanksgiving lunch and dinner follows the regular buffet pricing, and every child under 12 years old accompanied by one paying adult gets to dine for free.
a. Lobby, Hotel Tower, 1 Bayfront Ave, Singapore 018972
Show your appreciation for loved ones over a sky-high Thanksgiving celebration at Spago by Wolfgang Puck. Take in panoramic views from 57 storeys high and indulge in a decadent three- course spread curated by Spago’s all-star culinary team led by Executive Chef Greg Bess.
The restaurant is set to commemorate the occasion with a Thanksgiving lunch menu (S$65++ per person) and a Thanksgiving dinner menu (S$88++ per person). In addition to Spago’s all-time signature dishes such as the seasonal handmade agnolotti with Hokkaido pumpkin brown butter and USDA prime New York striploin (supplement S$65++ for lunch; S$40++ for dinner), the restaurant will delight guests with festive sweet treats such as a choice of lemon meringue pie or pecan pie for dessert.
A holiday staple in America, the pecan pie follows the treasured recipe of Spago’s flagship restaurant in Beverly Hills with toasted Californian pecans, brown sugar, vanilla and a hint of champagne vinegar. On the other hand, the stunning lemon meringue pie features a joyous harmony of sweet, fluffy toasted meringue and luscious, bright lemon curd on a crispy crust.
a. 10 Bayfront Avenue L57, Sands SkyPark, Hotel, Tower 2, Singapore 018956
w. marinabaysands.com/restaurants/spago.html
Wine and dine at Yardbird Southern Table & Bar this Thanksgiving with the restaurant’s curated American holiday feast (S$68++ per person; additional S$55++ per person with wine pairing), exclusively available for lunch and dinner on 24 November. Begin with a refreshing appetiser of beet root, goat cheese & pecan salad tossed with sweet maple-balsamic vinaigrette, and enjoy it with a fresh glass of sparkling Champagne Devaux, Cuvée D Brut, Côte Des Bar, France, N.V, boasting key aromas of toasted brioche, vanilla and white blossom.
Headlining the main course is the carved oven roasted turkey served with traditional Thanksgiving accompaniments like butternut stuffing, creamy mashed potatoes, turkey gravy and cranberry sauce. Pair the juicy bird with a glass of Pinot Noir, Carmel Road, Monterey County, Central Coast, California, USA, 2019, which expresses aromas of red cherries, strawberries and hints of baking spice.
Complete the meal with a slice of pumpkin pie topped with a crisp brown sugar tuille and silky chantilly cream, and cap it with an aromatic, fruity glass of Moscato D’ Asti, Michele Chiarlo “Nivole”, Piedmont, Italy, 2021.
a. 2 Bayfront Ave, # B1 - 07, Singapore 018972
w. www.marinabaysands.com/restaurants/yardbird-southern-table-and-bar.html
Returning for the third year, Yardbird’s Thanksgiving holiday box (S$150+) is the perfect centrepiece for cosy home celebrations. The hearty platter comprises a kilogram of sliced turkey alongside quintessential accompaniments like baked corn muffins, butternut stuffings, coleslaw, cranberry sauce, creamed corn, green beans almandine, and mashed potatoes and gravy.
Sweeten the celebrations by topping up S$35+ for a whole pumpkin pie or whole Dutch apple pie, a delightful merriment of granny smith apples and crunchy walnut crumble. Perfect for sharing amongst a party of eight to 10 persons, the whole pies are also available as à la carte options (S$55+ each).
Pre-orders begin on 31 October until 18 November, and guests can swing by Yardbird to collect their orders on 24 November between 12pm and 9pm.
Clink, sip and repeat at more than 20 bars and restaurants with Marina Bay Sands’ Social Hour+
Marina Bay Sands has raised the bar with Social Hour+, an expanded and elevated collection of the property’s best bar offerings from over 20 restaurants that invites revellers and cocktail lovers to unwind with a tipple any day, any time, over any occasion.
Herald early evenings at Mott 32 Singapore over its Dim Sum & Drink Sum programme, headlined by popular dim sum dishes, starters and Asian accentuated cocktails, before soaking in panoramic views of the sunset at LAVO Italian Restaurant & Rooftop Bar and Spago Bar & Lounge.
Impress your date with Bread Street Kitchen & Bar’s Gin flights of fancy programme, starring a world of floral, fruity and herbaceous juniper spirits, before serenading your date to an evening of live piano music and creative cocktails at Renku Bar & Lounge.
Mark your calendars for a short respite on Tuesday evenings, as Social Hour Tuesdays makes a comeback at 12 participating bars. Keep the glasses flowing with half-priced cocktails, ranging from CUT’s Rough Love and db Bistro’s White Cosmopolitan, to KOMA’s refreshing Sawayaka Sake cocktail and Yardbird’s Blackberry Bourbon Lemonade. .
w. www.marinabaysands.com/offers/restaurants/social-hour.html
For the month of November, KOMA Japanese Restaurant & Sushi Bar ups the ante with a sake and dish pairing (S$75++ per set), available for dinner only. Sip on a carafe of Goto, "Benten, Dewasansan", Genshu, a flagship Junmai Daiginjo made with local Dewasansan rice from Yamagata prefecture, adored for its balanced, rounded textures and generous fruity notes.
The sake is perfectly complemented with the sumptuous foie gras handroll, featuring seared slices of buttery-rich foie gras atop a perilla leaf and Japanese rice, bound by a crisp nori.
a. 2 Bayfront Ave, # B1 - 67, Singapore 018972
w. www.marinabaysands.com/restaurants/koma-singapore.html
This November, MARQUEE Singapore is bringing high-energy psy-trance to the nightclub’s nocturnal playground with guest DJ Blastoyz on 5 November. The Israeli music producer, musician and DJ currently ranks #94 on DJ Mag’s revered Top 100 DJs list, and is known for his euphoric and hard-hitting remixes that have been featured on top rated radio shows by musical tastemakers Armin van Buuren, Hardwell and more.
Online tickets for Blastoyz are available via MARQUEE’s website www.marqueesingapore.com and are priced at S$40 for ladies and S$50 for men, while tickets with expedited entry are priced at S$100. Limited tickets are available for purchase at the door on event day. MARQUEE will also be holding themed nights throughout November anchored by its roster of resident DJs. For more information on the month’s line-up and dates, follow MARQUEE on Instagram (@marqueesingapore) or visit the website.
a. 2 Bayfront Avenue B1-67, Galleria Level, Singapore 018972
Renku Bar & Lounge has recently refreshed its evening food menu themed ‘Around The World’, available from 7.30pm to 10pm daily. Savour delights from the Mediterranean region such as the mezze platter (S$23++), comprising hummus, crisp vegetables, olives and warm pita bread, and juicy lamb kebabs (S$23++) with house-made basil yogurt mint sauce and za'atar, before flying to Japan for deep fried octopus karaage (S$21++).
Guests can also indulge in dishes such as American mini wagyu beef sliders (S$25++) and Italian penne Napolitana with Impossible™ pork (S$23++), before coming home to Singapore for perennial favourites like chicken satay (S$23++) and char kway teow (S$25++). Delight in Renku’s roving trolley service and tailor your own very Gin & Tonic (S$24++ per glass) from a choice of eight distinctive locally distilled spirits.
Renku Bar & Lounge is open for walk-in guests every evening from 7.30pm to 12am. It operates as a club lounge for hotel guests from 6.30am to 7pm daily.
a. 10 Bayfront Ave, Lobby Tower 1 Hotel, Marina Bay Sands, Singapore 018956
w. www.marinabaysands.com/restaurants/renku-bar-and-lounge.html
You Might Also Like
