Jigger & Pony Group is delighted to announce its National Day lineup to celebrate Singapore’s 58th birthday in style.
On 9 August 2023, join Caffe Fernet for a stellar family-style feast with front row seats to the fireworks display over Marina Bay, or delight in All Day Happy Hour Oysters and 20% off selected wines by the bottle at Humpback. At Rosemead, savour creations that pay homage to Singapore’s rich culinary heritage all week long and exclusive burger specials on 8 and 9 August.
Communal Dining, Free-Flow Boozy Beverages & Fireworks Galore
Situated in the heritage location of Customs House, Caffe Fernet offers unrivalled views of the State Flag Flypast and main fireworks display over Marina Bay despite the annual parade moving to the Padang this year.
Table packages at Caffe Fernet feature a delightful family-style course dinner and 3-hour free flow boozy beverage package. Guests can look forward to the return of the restaurant’s beloved Rendang Short Ribs alongside highlights such as Coal Kissed Hamachi and Otah & Prawn Tortellini in rich laksa butter, while the beverage offerings include the National Day exclusive Singapore Sling Slushie and signature cocktails like Aperol Spritz, as well as a selection of spirits, wines and beer.
A specially curated vegetarian menu is available. Families with children between ages of 6 to 11 may purchase a ticket for a four-course kids menu at $55 nett. Kids below the age of 6 years old dine free. Doors open at 5:00pm with dinner service beginning from 5:30pm. Free-flow drinks are available between 5:30pm to 8:30pm.
Date: 9 August 2023
Time: 5:00pm to 9:00pm
Price: $200 to $260 nett per adult, $55 per child (6 t0 11 years old)
a. 70 Collyer Quay, #01-05 Customs House, Singapore 049323
fb. www.facebook.com/caffefernet
ig. www.instagram.com/caffefernetsg
Menu and information here.
Purchase tickets here.
A Local Spin to Farm-to-Table Grill
Soak in the festivities at Rosemead with a slew of specials created for the occasion. Located in the heart of Singapore’s Central Business District, steps away from Raffles Place MRT, the farm-to-table American grill concept is anchored by the culinary philosophy of seasonality, freshness of ingredients and its natural flavours. From 8 to 12 August, dinner guests can expect a la carte dishes that pay homage to Singapore’s vibrant culinary heritage, in line with Rosemead’s bold, yet comforting flavours.
From Ah Hua Kelong, Wild Tiger Prawns are grilled and glazed in a tangy, lightly spiced tamarind sauce, served with a side of Californian salad featuring fresh greens from local farm BlueAcres. For a pasta option, Venus Clams cooked in white wine and tarragon are tossed with capellini in a rich “kam heong” base, aromatic with chilli, garlic and dried shrimp.
Don’t miss the tender Spicy Roast Chicken accompanied by tortilla and pineapple salsa. Artfully grilled over the hearth, it is finished with a sweet-and-spicy “masak merah” glaze - reminiscent of the local favourite chilli, sambal. Complete a celebratory meal with Rosemead Bakery’s fluffy Pandan Velvet Cake, served with coconut sorbet.
On 8 and 9 August, Rosemead will also be offering its Goodness Between Buns menu that runs exclusively during public holidays. Featuring three mouthwatering burgers served with crispy fries, indulge in stalwarts like the 45-Day Dry Aged Beef Burger and the vegetarian-friendly Portobello Burger. Befitting a nation of spicy chicken burger lovers, Rosemead’s special National Day special Spicy Fried Chicken Burger packs a punch with “masak merah” onions, cheddar, lettuce, and crispy, juicy chicken thigh.
National Day Specials: 8 to 12 August, from 6:00pm to 11:00pm
Goodness Between Buns: 8 August (6:00pm to 11:00pm), 9 August (11:00am to 5:00pm)
a. 19 Cecil St, Singapore 049704
fb. www.facebook.com/rosemead.singapore
ig. www.instagram.com/rosemeadsg
View menu here.
Reservations here.
All Day Happy Hour Oysters & Wine Wednesday Specials
Nestled in the vibrant neighbourhood of Bukit Pasoh, Humpback is a convivial seafood restaurant and wine bar renowned for its inventive seafood dishes and playful, diverse wine list. Humpback will be open on the eve of National Day, 8 August, from 5pm to 11pm to welcome the festivities with fresh seafood and ample wine.
On Wednesday, 9 August, Humpback will be open from 12:00pm to 9:00pm, serving up All Day Happy Hour Oysters at an irresistible price of $4++ (U.P. $8++) per pop. Sourced straight from Hama Hama Farm in Washington, USA, carefully picked oysters are shipped farm-to-table in 36 hours for maximum freshness. To pair, diners can enjoy Wine Wednesday promotions with 20% off selected white wine bottles and toast to the nation’s birthday!
Date/Time: 8 August (5:00pm to 11:00pm) and 9 August (12:00pm to 9:00pm)
a. 18-20 Bukit Pasoh Rd, Singapore 089834
fb. www.facebook.com/humpbacksg
ig. www.instagram.com/humpback.sg
Reservations here.
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