InterContinental Singapore is prepared to astonish and delight food fans with its first-ever Big Night Bazaar, an exciting complement to its legendary Big Brunch series.
On the evening of October 27, 2023, (Friday) from 6:30 PM to 10:00 PM, the hotel's Level 1 will turn into a lively international night market, presenting a one-night-only gastronomic experience.
A Global Street Food Feast
Prepare your taste buds for an incredible voyage as the Big Night Bazaar features an impressive range of 53 scrumptious foods from 16 nations. From the United States to Vietnam, this event captures the vivid essence of global street food culture, honouring the rich tapestry of foreign cuisine.
Among the delectable delights are:
- Oven-Roasted U.S. Prime Beef with Cajun Spices (America): Savoury prime beef enriched with Cajun spices and served with roasted marble potatoes, jumbo green asparagus, and a luscious morel mushroom gravy.
- Kurobuta Pork Knuckles (Germany): Enjoy precisely prepared, meaty pork knuckles with crispy skin, paired with zesty sauerkraut and a lovely potato salad.
- Okonomiyaki (Japan): A savoury grilled pancake with tender cabbage, delicate Sakura Ebi, and bonito flakes for a rush of umami.
- Yangnyeom-Chikin (Korea): Savour Korean Fried Chicken, a tantalising masterpiece with a crispy crust, tender flesh, spicy gochujang sauce, and sesame seeds.
- Ground beef, tomato filling, coriander salsa, spicy guacamole, cheddar cheese, and sour cream make up this popular Mexican snack.
- Gua Bao (Taiwan): A soft, fluffy steamed bun filled with slow-braised pork belly and a variety of sauces.
- Tom Yum Goong (Thailand): Dive into this renowned Thai soup, which has fresh prawns and scallops in a fragrant galangal and lemongrass broth.
- Cold Cut Banh Mi (Vietnam): A Vietnamese-inspired treat with pork pâté, pickled veggies, cooked gammon and coriander in a crusty baguette.
But the culinary adventure does not end there! The Big Night Bazaar also has characteristic desserts from each of the 16 countries, such as Rum & Raisin Pecan Pie, Churros, LUCE's own LUCE-misu, Thai mango rice pudding and Glutinous Rice Ball in Osmanthus Sweet Soup.
A Global Culinary Festival
The Big Night Bazaar promises a diverse selection of worldwide street food traditions, bringing flavours from Asia, Europe, the Americas, and beyond for a memorable experience.
Andreas Kraemer, General Manager of InterContinental Singapore, expresses his excitement: "We are thrilled to present the Big Night Bazaar to our food-loving community." This event is a celebration of unity through food, where people can savour the various flavours of different cultures in one dynamic atmosphere. It's a once-in-a-lifetime opportunity for guests to broaden their palates and go on an unforgettable culinary voyage."
Culinary Experts Created
This gastronomic extravaganza is proudly presented by the hotel's award-winning culinary team from The Lobby Lounge, LUCE, and Man Fu Yuan. They mix authenticity and innovation to transform beloved street cuisine from around the world into a sophisticated gastronomic production, giving an immersive dining experience for all attendees.
Please contact the Dining bookings Team at +65 6825 1008 or through email at [email protected] for bookings and queries. Online booking is also available at singapore.intercontinental.com/offers/big-night-bazaar.
Don't miss out on the opportunity to go on a gourmet adventure around the world at the InterContinental Singapore's Big Night Bazaar.
a. 80 Middle Rd, Singapore 188966
w. singapore.intercontinental.com
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