This recipe is as simple as one, two, and three. Any expat flying solo can cook this up for as little at $10. Preparation time 10 minutes.
Simply throw all the ingredients on a pan, drizzle with olive oil, season with salt and peper and add whatever herbs you have in the kitchen cupboard.
A secret is to stuff the chicken with a cut up lemon and squirt some Soya Sauce - or whatever sauce you have lying around - into the chicken.
Cook in a mid to high over at about 180 degrees, fan forced on is preferred, cook for about 70 minutes - If not fan forced then cooking time will take about 90 minutes.
The ingredients you need for this easy to cook dish is the following:
1 x Chicken medium size
1 x Zucchini
1 x Bag of baby tomatoes
1 x Corn on the cob
Olive Oil to drizzle - a generous drizzle - don't hold back!
Salt and pepper - and any herbs you have in the cupboard - mix it up a bit - be daring
