You no longer have to look any further than in the heart of Ortigas for the best steak experience. One of the top-rated steakhouses in New York is at The Podium. Wolfgang Zwiener, a veritable icon with over four decades of experience in the industry, has become a legend himself, with twenty one successful steakhouses in the world bearing his name.
Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Black Angus beef for flavor and texture.
While Wolfgang's Steakhouse at The Podium have a whole menu of dishes ready to take Ortigas by storm, they are most excited for you to try their Signature Dry-Aged Steaks! You’ve probably had plenty of steaks before, but several unique points set Wolfgang's Steakhouse apart from the rest. They exclusively use USDA Prime Black Angus or Angus for their meats; a type so rare that it accounts for only 2% of all the beef in the US market. All Wolfgang's Steakhouse meats also come from the Midwest, flown to each location chilled, never frozen. Wolfgang's Steakhouse uphold a standard quality for all of their meats worldwide, so take your pick out of their 22 locations– you will get the same high quality as expected.
As if all that wasn’t enough, one more thing that makes Wolfgang's Steakhouse at the Podium signature dish extra special is their average 28-day dry-aging process. They have their own in-house dry ageing box where temperature, humidity, and airflow are controlled, allowing the beef’s natural enzymes to break down the connective tissue, providing a tender slab of meat you can’t get anywhere else.
Along with their Signature Dry-Aged Steaks, they also offer set menus. You’ll have a wide variety of options to choose from, from appetizers like the Seafood Platter, Tuna Tartar, Fresh Oyster, and Sizzling Canadian Bacon, to desserts, such as Cheesecakes, Tiramisu, and Key Lime Pie. The sets are also absolutely customizable– just let your server know and they'll make the perfect set just for you!
And who doesn’t enjoy a steak with a perfect glass of wine? Their premium wines, stored in their very own Wolfgang’s Steakhouse cellar holding 1,200 fine wines from all over the world, is always a must-try! A premium bottle of wine to go with your dry-aged steak makes any dining experience even better. Image Credit: Wolfgang's Steakhouse Facebook Page
a. G/F The Podium, 18 ADB Ave, Ortigas Center, Mandaluyong, 1550 Metro Manila
w. www.wolfgangssteakhouse.ph/
e. reservations@wolfgangssteakhouse.ph
