The concept of Simplicite is exactly as it says, simple, minimal and elegant. A fabulous 12-seater restaurant with an open kitchen that is so enticing from the moment you walk in the door.
Simplicité reflects both the origin and the end-point of beauty in the taste of food. Offering excellent Japanese ingredients presented as modern French cuisine, brings delicious seafood flavors to life.
The chef’s choice, set course menu offered by Simplicité focuses on fish. Japan is the only country in the world where fish can mature in just one month.
Enjoy the many possibilities found in this wonderful ingredient in intuitively-inspired cuisine. Lunch ¥ 6500 for 7-8 courses. Dinner ¥ 16000 for 11-13 courses. *Consumption and services tax (10%) will be charged separately.
The Concept of Simplicité - Simplicity. In Japanese, simplicité translates as meaning simple or minimal. For Owner-chef Kaoru Aihara, Simplicité reflects both the origin and the end-point of beauty in the taste of food.
Simplicité is a feminine noun in the French language. In Old French, the meaning of simplicité encompasses inherent honesty and sincerity.
That meaning can be extended further to describe a sense of candour and clarity, in other words simplicité expresses a pure and sincere attitude.
It is with this understanding of simplicité that Chef Kaoru Aihara named the restaurant, and the ideal will be held in his heart as he interacts with the people, ingredients, and food at the restaurant.
Chef Kaoru Aihara and his staff work tirelessly to share this meaning of simplicité with all those who visit. Video Credit: にほんもの/NIHONMONO Photo Credit: Simplicité-サンプリシテ
a. 〒150-0033 東京都渋谷区猿楽町３−９ Shibuya-ku, Tokyo, Japan 150-0033
