Le Petit Chef reopens its doors at mezza9’s wine cellar, La Cave at Grand Hyatt Singapore. The beloved one-of-a-kind show experience will make an exclusive comeback till June 2022, with 16 diners per session daily at 6.00 p.m. and 8.30 p.m. only.
Presented in three six-course menu options, the Marco Polo Expedition, Marco Polo Journey, and Marco Polo Vegan Voyage are available at SGD 288, SGD 188, and SGD 188 respectively. Diners can look forward to an immersive two-hour dining adventure following the footsteps of Marco Polo across the Silk Road bringing diners across different continents and multi-cultural destinations.
The first course starts with a meaty crab salad topped off with sustainable Kaluga Queen caviar or sustainable salmon roe topping. The next course brings diners to the Middle East with colourful Middle Eastern cuisines featuring baked saffron falafel, Impossible meat kebab, creamy baba ganoush, and freekeh tabbouleh.
Diners are transported to India next, where the third course serves up fragrant butter chicken and naan. The fourth course cleanses the palette with a hit of frozen lemon ginger with a tinge of chilli oil inspired by the Himalayas. The next trip to China will serve an oriental spread starting with sustainable Maine lobster or sustainable steamed barramundi steamed with ginseng and superior soy sauce, seafood dumpling, and abalone.
For the dessert, Le Petit Chef prepares an interesting take on caramelized saffron and cardamom rice pudding using spices from his journey.
Three alcohol pairing packages are also available (Journey SGD 88, Expedition SGD 128, Around the World SGD 188) that offer a selection of six wines and champagne, including Barons de Rothschild Champagne, old world and new world wines such as Château d’Esclans 'Whispering Angel' Rosé and Cloudy Bay Te Koko Sauvignon Blanc, and Inniskillin dessert wines.
a. 10 Scotts Rd, Grand Hyatt, Singapore 228211
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