Usher in the Lunar New Year with a ubiquitous prosperity toss at Bedrock Origin and Bedrock Bar & Grill. Enjoy a convivial gathering and toss to good fortune and greater heights with the new Yu Sheng dishes available for dine-in only at both restaurants from 16 January to 5 February 2023.
Bedrock Origin presents a delectable Yu Sheng with Kingfish Sashimi and Sake-braised Black Abalone ($88++, serves 4 to 6 persons). Showcasing Bedrock Origin’s specialty in seafood in addition to its signature steaks, the Yu Sheng features premium ingredients such as naturally sweet and fresh Kingfish Sashimi, as well as slices of New Zealand Wild Black Paua Abalone, a delicacy that is slow braised in sake for six hours till tender.
Commence the feast amidst the convivial atmosphere of Bedrock Bar & Grill with a Yu Sheng with Cured Salmon ($68++, serves 4 to 6 persons), featuring vibrant slices of salmon deftly house-cured for optimal flavour of the sea and texture.
True to Bedrock’s philosophy of keeping things classic, both Yu Sheng dishes are replete with quintessential ingredients such as shredded daikon, carrot, cucumber, roasted crushed peanut, golden crackers, and more – each bringing its own auspicious symbolism of good fortune and tidings for the New Year.
*A one-day advanced order is required for both Yu Shengs.
a. Oasia Resort Sentosa Hotel, 23 Beach View, #01-02 Palawan Ridge, 098679
