An exciting holiday season awaits at the L'Angélus Group of Restaurants! From 1 to 31 December 2022, L’Angélus presents a decadent 3-Course Festive Menu; and from 15 November to 31 December 2022, look forward to an indulgent 3-Course Festive Menu at Les Bouchons, as well as an exciting line-up of seasonal dishes at Tapas,24.
Synonymous with top-notch, great value wines, the Group has impressed regulars and new diners alike with its outstanding wine collection at the restaurants and on its e-commerce platform – Magnum Opus Wines. Wine lovers would be pleased to know that the restaurants are proud to offer their fine wines to complete this joyous occasion. Les Bouchons and Tapas,24 are also offering limited-time Christmassy cocktails for more holiday vibes.
L’ANGÉLUS
Singapore’s oldest single-location traditional French restaurant since 1998, L'Angélus is celebrating this holiday season with a mouth-watering 3-Course Festive Menu ($98). Helmed by Head Chef Benjamin Yip, the restaurant lives up to its reputation for consistently serving top quality authentic French cuisine.
Diners may indulge in one of the three plat principals, such as the luxurious Légine Glacée au Miso, Beurre D'oursin (Miso Glazed Deep Sea Australian Toothfish, Murasaki Uni Butter) – paired impeccably with the brilliant Louis Pere et Fils, Vin de Pays d'Oc Louis Alix Chardonnay 2019.
Meat lovers can anticipate succulent Magret de Canard à l'Orange (Crispy Skin Moulard Duck Breast, Orange Reduction, Celeriac Purée) and comforting Le Pot-Au-Feu Revisité (Slow-Cooked US Short Rib, Marrow and Vegetable Dumpling, Beef Broth) – a supplement of $10 for the latter. The sophisticated Château Guibeau, Castillon Côtes de Bordeaux Red 2016 has a supple and velvety body that pairs flawlessly with these luscious dishes.
End the meal on a sweet note with two delightful options – Mont Blanc or Omelette Norvégienne – a supplement of $6 for the latter, it is also commonly known as Baked Alaska and flambéed tableside with a robust dark rum. Assiette de Fromage is a savoury option featuring three kinds of seasonal unpasteurised French farm cheeses. The Prunier Pineau des Charentes White (17%) - 75cl is a perfect companion to these delectable desserts, thanks to its silky finish.
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1 to 31 December 2022
a. 85 Club St, Singapore 069453
w. langelus.sg
LES BOUCHONS
The hottest destination for classic, value-for-money steak frites amid an effortlessly relaxed and casual chic ambience, Les Bouchons presents a scrumptious time-limited 3-Course Festive Menu ($76) especially just for the holiday season. Created by Executive Chef Mickaël Cornac, this menu will be available at the popular Ann Siang Road and Robertson Quay outlets, as well as the newest Rochester outlet.
All plats come with Les Bouchons’ mixed salad, undeniably addictive free-flow homemade fries that are made from scratch and twice-cooked, as well as stellar homemade sauces such as béarnaise, Dijon mustard, wholegrain mustard, and mayonnaise. An impeccable accompaniment, 50g pan-seared foie-gras (+$14) is available as an add-on.
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Ongoing till 31 December 2022
a. 60 Robertson Quay, #01-02, Singapore 238252 (Robertson Quay)
TAPAS,24
The lively and well-loved Barcelonian concept Tapas,24 is helmed by Head Chef Carolina Garcia Santamaria, who introduces a range of satisfying seasonal dishes that live up to the restaurant’s ‘organized disorder’ of tapas enjoyment.
For a true tapas experience, these dishes are designed for convivial sharing. However, unlike traditional tapas and festive dishes that are often meat-focused, Chef Carolina has focused on vegetarian and seafood options, making the restaurant an ideal spot for those seeking a meat-free celebration. In addition, Chef Carles’ highly sought-after chocolate cake is back by popular demand.
Read more here
Ongoing till 31 December 2022
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