Tis the Season for a Joyous Feast at Thirty Six Brewlab & Smokehouse

Published - 28 November 2022, Monday
  • Tis the Season for a Joyous Feast at Thirty Six Brewlab & Smokehouse

Tis the season to eat, drink and be merry! With the holidays soon upon us, Thirty Six Brewlab and Smokehouse presents a festive 4-course menu boasting a selection of seasonal favourites with a local twist.

Available on 24 and 25 December, the menu, priced at S$136++ per person, has been developed by Executive Chef XR and his team and is sure to promise a hearty feast for the whole family. The menu and all its festive trimmings are also available for children at S$36++, which includes free-flow drinks and ice cream. What’s more, Santa Claus will be coming around to give out some presents!

Gammon Ham​​​​​​​

Christmas is a time for gifting, receiving, and, most importantly, feasting. Kickstarting the festive celebrations, guests will be welcomed with a glass of prosecco or sparkling apple juice and an amuse bouche of Prawn Cocktail, Beetroot Caviar or Wild Mushroom Bruschetta.

Starters include Hamachi Tartare, served with sour cream, chive and caviar; Foie Gras Duck Terrine, with dark rye bread cracker, fig jam and herb salad; Jamon Iberico Bellota with sweet rockmelon and micro cress; as well as Heirloom Cherry Tomato Salad, with mini mozzarella, balsamic caviar, green oil, olive crumble and tomato foam.

Slow Roast Leg of Lamb

All mains are cooked to perfection in the restaurant’s built-in smoke oven and include Traditional New Zealand Ribeye, Slow Roasted Turkey Breast or Gammon Ham. The Crispy Rolled Pork Belly, Slow Roast Leg of Lamb, Norwegian Salmon or Nut Roast is also available for a more contemporary twist on this joyous occasion.

Each dish comes with a selection of sides, including herbed potatoes, charred seasonal vegetables, pigs in blankets, fresh Yorkshire puddings, and cauliflower cheese.

Beer A misu Top view

Adding a merry ending to the festivities are sweet treats, such as the classic Christmas Fruitcake with Chocolate, made with love using premium cognac, mixed dried fruits, nuts and homemade cognac sauce; Black Forest Cake served with chocolate mousse and wild fresh berries, as well as the exclusive 36 Beer A Misu, served with wild fresh berries.

Reservations can be done here.

a. 36 Club St, Singapore 069469

e. info@thirtysix.sg

w. www.thirtysix.sg

s. www.facebook.com/ThirtySixSG

t. +65 9366 5815

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