Local fare, heirloom recipes, and freshly sourced ingredients from the land itself; Thai food in Singapore is worth devouring, to say the least.
Choice Xperiences has curated a list of restaurants willing to offer you authentic flavours and a lovely dining experience. Some are fine dining experiences, others are budget-friendly, and all are high on taste. Go on, take your pick! Image Credit: Sawadee Thai Cuisine Facebook Page
Kin Hoi
Bored of the regular Thai fare and curries? Enjoy a variety of delicious but different Thai dishes at Kin Hoi. Their Signature Half Shelled Cockles marinated in their special spicy chilli sauce is a crowd favourite. You can opt for their Deep-Sea Grilled Slipper Lobster, House Special Vermicelli Claypot with Crayfish, or Grilled Prawns with their signature Kin Hoi Sauce. Image Credit: Kin Hoi Facebook Page
a. 171 Selegie Rd, Singapore 188321
s. www.facebook.com/kinhoi.sg/
t. +65 8866 8668
Nakhon Kitchen
Spread across Singapore with its multiple outlets, Nakhon Kitchen truly brings out the best of Thai food. Their kitchen whips up sumptuous dishes like Thai Crispy Spring Roll, Tom Yam Soup with seafood, Pineapple Curry with mussels, and Deep-Fried Red Fish with Thai chilli sauce. Their Basil Beef Rice and Phad Thai noodles are delicious and are great for a quick meal. Their Red Ruby and Sweet Tapioca with Coconut Milk are delicious options for dessert. Image Credit: Nakhon Kitchen Facebook Page
a. 36 Bedok North Ave 3, #01-162, Singapore 460136
w. www.nakhongroup.com/nakhonkitchen/
Yhingthai Palace
Popular for sumptuous Thai food, Yhingthai Palace has a comfy ambience and is perfect for a quaint sit-down meal. Delve into their spicy Thai Crystal Noodles Salad with shrimp and squid, Thai Green Curry with Australian beef tenderloin and Thai brinjals, and Pla Da Deow, a deep-fried pomfret served with fresh mango sauce. They’ve got plenty of vegetarian options and a lovely dessert called Thai Coconut Cake, as well as the classics like Tup Tim Krob, Mango Sticky Rice, and Steamed Tapioca. Image Credit: Yhingthai Palace Facebook Page
a. 36 Purvis St, #01-04, Singapore 188613
Took Lae Dee
Craving some Thai food but don’t want to burn a hole in your pocket? Head to Took Lae Dee to tickle your tastebuds with their robust Thai fare at pocket-friendly prices. We recommend their Khao Pad Keaw Wan which is Braised Pork Rice, Tom Yum Noodle Soup, Spicy Minced Pork Salad, and Fried Fish with three different sauces. While their Mango Sticky Rice is popular for dessert, their ice creams and Tapioca with Coconut Milk are also worth a taste. Image Credit: Took Lae Dee Facebook Page
a. 18 Tai Seng Street, 01-34, 18 Tai Seng, Singapore 539775
Tamarind Hill
Tamarind Hill brings a unique melange of Thai and Burmese dishes on its menu, wherein every dish is made using heirloom recipes contributed by its staff. If you’re a fan of Thai relishes, this restaurant is the best place to satiate your cravings. We love their Lab Pha Salmon Salad with refreshing lime, kaffir lime leaves, Thai coriander, and mint dressing. Tuck into some grills, curries, or Pad Thai before enjoying their Tah Koh, aka pandan coconut pudding, for dessert. Image Credit: Tamarind Hill Facebook Page
a. 30 Labrador Villa Rd, Singapore 119189
w. www.tamarindrestaurants.com/tamarind-hill-singapore
s. www.facebook.com/TamarindHillSG/
t. +65 6278 6364
Un-Yang-Kor-Dai
Try the flavours of Isaan cuisine as Un-Yang-Kor-Doi serves a plateful of these delicious dishes from North-Eastern Thailand. Tuck into Stir-Fried Whole Sea Bass with Thai herbs, or if you’re coming down on a Friday or Saturday, you can have their soul-soothing Special Beef Noodle Soup boiled for 48-hours. You can also go for their Isaan Spicy Pork Neck Fried Rice for mains. Do not miss out on their refreshing Thai Milk Tea Pudding with its perfect wobble and creamy texture. Image Credit: Unyangkordai Facebook Page
a. 57 South Bridge Rd, #01-02, Singapore 058688
Sawadee Thai Cuisine
Serving slurp-worthy Thai food in Singapore for over a decade, Sawadee Thai Cuisine is truly one of the best ones on the island for tasting authentic cuisine. Indulge in Crabmeat Spring Rolls, Thai Otah; mackerel mousse and assorted seafood with herbs, Betel Leaf Wrap with a filling of dried shrimp, roasted peanuts, roasted coconut, chilli, lime, ginger, and onions to be dipped in a flavourful sauce. Don’t forget to finish your meal with their special Mao Shan Wang Durian Sticky Rice. Image Credit: Sawadee Thai Cuisine Facebook Page
a. 9 Tan Quee Lan St, Singapore 188098
s. www.facebook.com/SawadeeCuisine
t. +65 6238 683
