Sushi Jin By Les Amis Group

Published - 06 April 2021, Tuesday
  • Sushi Jin
  • Sushi Jin
  • Sushi Jin
  • Sushi Jin
  • Sushi Jin
  • Sushi Jin

Launched in November 2014, Sushi Jin is a “must-go” among Japanese food aficionados looking for a tranquil culinary escapade with a friend or two.

Sushi Jin aims to offer a premium dining experience sans the hefty price tag. Everything from the hand-pressed menu covers, to the solid oak sushi counter; from the designer, Mallorca chairs to the hand-hammered copper sake carafes, have been curated to present diners with an elegant experience not found at other sushi restaurants within similar price points. Quality ingredients are flown in 3 times a week from Tokyo’s Tsukiji market when the maximum in Singapore is 4 times.

For the best seats in the house, grab the unique private sushi counter for 5 that slides open to a peek of the kitchen for a personal chef to work his knives. Apart from a plethora of quality Japanese food, one can discover an array of sakes from Junmai to Junmai Daiginjo, among special bottlings hand-carried from renowned breweries. Whisky lovers can also look forward to a small but curated range of Japanese whiskies like Yamazaki Owner’s Cask and the occasional Karuizawa. Image Credit: Sushi JIn Facebook Page

a. 1 Farrer Park Station Rd, #01-11/12 Owen Link, Singapore 217562

e. sushijin@lesamis.com.sg

t. +65 6443 3378

w. www.sushijin.com.sg/

s. www.facebook.com/sushijinSG/

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Reviews

  • 1948 comments
  • ELITE
RATED 7.5 / 8

Good food with a good ambiance even though we were seated far from the chef, overall an amazing experience. 

Tee Kay

  • 300 comments
  • ELITE
RATED 8 / 8

Sit down at Sushi Jin and let the servers bring you gourmet dishes with delicate Japanese flavors.

Do order their fabulous sushi and sashimi but do not miss out on gems like Tai Carpaccio made with sliced sea bream with black truffle, kelp & chives.

We recommend their Tempura Moriawase with prawns & assorted vegetables, Grilled Alaskan King Crab with a sea urchin sauce, and Bean Curd Roll Cod Fish Tempura.

Pair your meal with their house pours or go for some sake or wine. For those who are famished, a bowl of Truffle Seafood Chawanmushi would be satiating.

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