This Mother’s and Father’s Day, make every moment count by celebrating the superheroes in life, in the garden city’s most enchanting halal-certified botanical-themed all-day dining haven — Ginger at PARKROYAL on Beach Road.
From 7 May to 30 June, bond over a scrumptious Peranakan-themed buffet spread crafted by resident culinary maestro Executive Chef Vincent Aw, in the charming and culturally-rich precinct of Kampong Glam.
Revel in Executive Chef Vincent Aw’s reimagined gastronomic line-up of elevated Peranakan-inspired dishes, combining the best of Chinese ingredients and heady Malaysian/Indonesian spices, bound to satisfy both super-moms and super-dads at the table.
Featuring an array of cooking methods to bring forth delectable flavors, indulge in notable staples including the earthy wok-fried Buah Keluak Fried Rice, rich and springy Stir-Fried Laksa, alongside other flavoursome favorites like Buah Keluak, Nonya Curry Chicken, meltingly tender Braised Duck in Sweet Tamarind with Coriander and Spices, Braised Wagyu Beef Rendang, Crispy Halibut with Ginger Flower Belacan Chilli, Otah Wrapped in Banana Leaves, Peranakan Crab Meatball with Bamboo Shoot, and Braised Nonya Chap Chye featuring a medley of hearty, seasonal vegetables.
To top it off, savour the colourful and creamy “Ginger” Bubur Cha Cha, featuring a medley of tender melt-in-mouth sweet potatoes and yam, chewy sago, cooked in sweet fragrant coconut milk — over good banter and homely hospitality.
For the month of May (7 May to 31 May), all super-moms will receive a complimentary Ginger Milk Pudding with Pandan Sago, and dine for free with three accompanying paying guests.
For the month of June (1 June to 30 June), all super-dads will receive a complimentary Wagyu Beef Don with Onsen Egg, and dine for free with three accompanying paying guests.
a. 7500 Beach Rd, PARKROYAL on, Singapore 199591
e. ginger.prsin@parkroyalhotels.com
w. www.panpacific.com/en/hotels-and-resorts/pr-beach-road/dining/ginger.html
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