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Enter an enthralling night of sky-high merrymaking at Spago Bar & Lounge this 29 April, as the upcoming monthly edition of ‘Shades of Spago’ presents a first-ever collaboration with FOOL Wine Bar through a one-night only collaborative menu, available from 6pm.
Perfect for pairing with Spago’s innovative handcrafted cocktails, the flavour-forward menu features 14 signature creations from Spago and FOOL, as well as two brand-new dishes jointly presented by both restaurants. Sink your teeth into duo of tartare starring Spago’s all-time favourite big eye tuna with chilli aioli, sesame and miso and Australian wagyu with smoked egg yolk and fermented chili emulsion, before pairing cocktails with saganaki pav, a pan-seared Greek cheese appetiser served with Parker house rolls, fermented green chilli dressing and haricot verts.
Other must-tries include Spago’s chorizo & cheese buns, lamb chops with English pea pesto and the addictive “Chinese Takeout” featuring tiger prawns tossed in wok-kissed noodles, and FOOL’s chicken liver éclair, succulent creamed crab with orange kosho and endives, and wattleseed rum baba served with smoked vanilla ice cream.
‘Shades of Spago’ will see the alfresco bar & lounge transform into a party venue decked in shades of ‘Violet & Copper’ on 29 April, complete with swanky beats by renowned DJ Patrick Oliver from 8pm until 12 midnight. Admission to ‘Shades of Spago’ is free, and reservations are strongly recommended.
