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On 7 September 2023, join in for a Magnifique night of gastronomy with fine wines at The Cliff at Sofitel Singapore Sentosa Resort & Spa, paired with fine wines from Omina Romana. This marks the second in a series of wine dinners held at The Cliff, which has breathtaking views of the South China Sea.
Taking the lead from Omina Romana’s winery, which is located near Rome, The Cliff’s Chef de Cuisine, Paolo Benedet, will present a five-course menu, with dishes typical of the Italian capital. Katharina Borner, CEO of Omina Romana will be present to share more about the art of winemaking at the dinner.
The five-course menu begins with two antipasti starting with the Panzanella Alla Romana Con Gamberi Scottati, or seared prawns with croutons and tomatoes. This is paired with a Chadonnay IGT 2020, which has a lingering and savoury finish.
The second antipasto is the Baccala Alla Romana. The crispy cod morsels with deep fried artichoke, charred lemon and garlic aioli is paired with the Merlot Rosato IGT2021, a bright pink rose with notes of pink grapefruit.
The third course is a pasta dish. Chef Benedet will pair Bucatini All' Amatriciana, or holed spaghetti with guanciale and pecorino romano with Cesanese IGT 2015, that is intense with hints of black cherries, red plums and figs.
Abbachio Allo Scottadito, or roasted lamb on bone with potato nouvelle and garlic rosemary gremolata will be the main dish of the night. This is paired with a Rosso “Janus Geminus I” IGT 2015, made with Cabernet Sauvignon, Cabernet Franc and Merlot grapes.
The night ends on a sweet note with the Crostata di Ricotta e Visciole, a sweet ricotta tart with visciole sour cherry compote that is paired with the Moscato Passito IGT 2013, an aromatic wine with notes of orange blossom.
Omina Romana is a family-run vineyard and winery founded by the Borner family in 2007. Located in the area of Velletri, the winery is set among the lush volcanic hills of the Castelli Romani that overlooks the Tyrrhenian Sea, about 40 km south of Rome.
The Borner family’s vision is to create a new wine growing and producing business, where the wines embody an excellence of quality born of knowledge and science, passion and dedication. This is the Omina Romana philosophy, Mens et Manus, or mind and hand.
Omina Romana Wine Dinner
Date & Time: 7 September 2023, from 6pm to 10pm
Venue: The Cliff, Sofitel Singapore Sentosa Resort & Spa
Price | $138++ per adult, subject to 10% service charge and prevailing GST.
For reservations, please email The Cliff.