Arguably Singapore’s best-kept secret, Southbridge is the city’s rooftop destination for chic and buzzy bar dining. Tucked on a fully alfresco rooftop of a refurbished heritage shophouse of 80 Boat Quay, Southbridge has arguably one of the best 360° views of the Singapore skyline, which spans from the historic Parliament House, across the Singapore River, to the iconic Marina Bay Sands and Boat Quay skyline.
Southbridge’s elegant yet unpretentious atmosphere extracts the very best of the European savoir-vivre lifestyle – guaranteeing convivial service and the finest quality in the food & beverage without needing to break a bank. The 100-seater bar-restaurant serves up a fun dining experience, with gins from around the world and craft cocktails accompanying its elevated small plates menu focused on oyster and casual nosh.
Southbridge carries a decadent selection of fresh live oysters coming from the remote and idyllic Coromandel Peninsula in New Zealand. Plump and sweet Premium Pacific oysters ($20 during Happy Hour daily till 8 pm, $24 after 8 pm, for half dozen) that boast a perfect balance of butter and brine are served four ways: the Umami with ponzu and yuzu, the classic Mignonette with banana shallot and sherry vinegar, the Nikkei with bulldog sauce and togarashi, and finally the Natural with fresh lemon and tabasco.
For more scrumptious, heart-stopping moments, dig into grilled sandwiches like the Triple Cheese Truffle Bikini ($18) or addictive tacos such as the Octopus Taco ($18) with mentaiko and jalapeno and the Smoked Pork Taco ($18) with sweet pickles and lemongrass. GIN & TONICS Complementing the cool breeze up on Southbridge’s rooftop is the ideal year-round thirst-quencher of gin and tonics. From independent small-batch distillers to leading producers, the gin program features a curated collection of fine gins representing every corner of the globe.
All Southbridge’s original cocktails are made using artisanal spirits from small-batch distillers, homemade infusions and aromatics, and fresh tropical fruits. Inspired by sultry midsummer nights, the craft cocktail menu offers refreshing coolers and long drinks, as well as a dedicated section of delicate low-ABV drinks.
Prices begin at $18 per glass for cocktails while Happy Hour is until 8 pm daily with special prices on its signature oysters, bubblies and spirits by the glass and bottle. Its laidback yet highly energetic atmosphere overlooking Singapore’s spectacular view makes it the perfect spot for the cosmopolitan crowd to see and be seen in the city.
Opening Hours: Monday and Tuesday, 5 pm to 10:30 pm Wednesday to Sunday, 4 pm to 10:30 pm
