Making waves for Modern Italian cuisine made from classic recipes and contemporary techniques by Chef Simone Fraternali, Solo Ristorante is pleased to introduce IL SOLO Easter Brunch on Sunday 4 April 2021 - Easter Sunday from 12pm to 3pm
The Easter Brunch promises a veritable feast of Italian classics that will transport one to la casa della nonna del cuoco - Chef’s Grandma’s kitchen in his hometown of Gradara, in the midst of a family celebration.
Guests can look forward to a casual free-flow style meal of classic favourites given an elevated twist by the talented chef in a cosy setting. The highlight is undoubtedly the Slow Roasted Leg of Lamb, which is a traditional festive favourite, as well as spring ingredients such as white asparagus and artichoke.
- $108++ per person, inclusive of free flow soft drinks
- $148++ per person, inclusive of 3 hours free flow prosecco, red and white wine
- $198++ per person, inclusive of 3 hours free flow Billecart-Salmon brut champagne, red and white wine
Guests can enjoy a free flow of appetisers, mains and dessert from a scrumptious selection.
Reservations are highly recommended at +65 9134 3167 WhatsApp or call
For those looking to celebrate at home, Chef has put together a delightful selection of signature and Easter favourites – including Slow Roasted Leg of Lamb and Lobster Tagliatelle – via takeaway or delivery that will brighten up any gathering. Happy Easter!
a. 45 Amoy Street, Singapore 069871
