To celebrate the opening of Shake Shack Gardens by the Bay on 28 August, Shake Shack Singapore will debut a loaded Roasted Garlic Mushroom Burger and Crinkle Cut Fries topped with a made-from-scratch creamy, roasted garlic mayo. The limited-time items are available at Gardens by the Bay from 28 August; and at other Shacks from 3 September till 15 October 2021.
Inspired by the bold flavors of a classic New York steakhouse, the Roasted Garlic Mushroom Burger (pictured below) features a provolone cheese burger topped with sauteed portobello mushrooms caramelized in butter. Topped with crispy fried shallots and tangy roasted garlic mayo, the burger delivers layers of rich, savory flavors that complements Shake Shack’s hormone-free, Angus beef, reminiscence of a decadent steakhouse dinner. No Shake Shack experience is complete without Crinkle Cut fries, and the limited-time Roasted Garlic Fries are topped with roasted garlic mayo, parmesan and a sprinkle of fresh scallions.
Shake Shack’s seventh outlet will be open Monday to Thursday from 11am to 8pm and Friday to Sunday from 10am to 9pm. Located at Gardens by the Bay, 18 Marina Gardens Drive #03- 02/03, Singapore 018953, Shake Shack Gardens by the Bay is easily accessible via public transport, including a direct link from Bayfront MRT station. *Grand Opening Day, 28 August, Opening Hours: 11am to 9pm
a. 18 Marina Gardens Dr, #03-02/03, Singapore 018953
A 2-min walk from Flower Dome
