This September, Yardbird Southern Table & Bar returns with its Great American Burger Month series to present four weekly specials (S$29++ each), available on weekdays for lunch and all week for dinner.
From 1 to 7 September, indulge in the classy steakhouse burger, featuring juicy double patty stacked with pepper jack cheese, streaky bacon and crispy onion strings.
Triple the fun from 8 to 14 September with the triple smash burger, an unrivalled combination of triple beef patty with aged cheddar and caramelised onions, topped with a delicious fried egg.
From 15 to 21 September, the ultimate burger indulgence is the mac and cheeseburger, featuring short rib, brisket and chuck blend beef patty, aged cheddar, streaky bacon, hot sauce, Mornay sauce and the star of the show – fried mac ‘n’ cheese.
The finale of the Great American Burger series from 22 to 30 September will be headlined by Yardbird’s variation of the Red, White & Blue burger, a classic pairing of double beef patty and gorgonzola, with special add-ons of foie gras, mushrooms, caramelised onions, streaky bacon and aioli.
Guests who purchase one of these burgers can also top up S$10++ (U.P. S$16++) for a pint of Pabst Blue Ribbon draft beer or keep their glasses flowing for two hours with Budweiser beer at S$30++ per pax.
Image Credit: Chicken ‘N’ Watermelon ‘N’ Waffles
Indulge in classic American fare at home over three special takeaway combos (from S$56+ each) from Yardbird Southern Table & Bar, available from now until 30 December on Marina Bay Sands’ Gourmet Takeaway, island-wide delivery via GrabFood, or walk-ins at the restaurant.
Those who prefer dining in the comfort of their homes can also indulge in Yardbird’s new takeaway combos, ( pictured above ) available from now until 30 December 2021. For more exciting gourmet takeaway options, visit here
Each combo includes a Yardbird signature main dish, up to two comforting sides and two soft drinks, perfect for enjoying any time of the day. Look forward to power combos of the iconic Chicken ‘N’ Watermelon ‘N’ Waffles with mac & cheese, and the house favourite St. Louis style smoked pork ribs ( main story Image ) with skillet cornbread and Southern coleslaw.
For enquiries, visit Yardbird Southern Table & Bar or call +65 6688 9959
