Since opening in 2018, Black Tap Singapore has offered food lovers on the sunny island a slice of timeless “NYC vibe” with its gourmet burgers and gravity-defying CrazyShakes® .
During September, the restaurant will celebrate its third anniversary with the Power Hour special, available from 2pm to 5pm on weekdays. Guests can pick a trio of Black Tap’s all-time favourites from a selection of over 15 snacks and sides for S$30++.
Master the perfect cheese pull with the fried mozzarella or opt for the crowd-favourite crispy buttermilk fried chicken tenders, (pictured above) served with mouthwatering house buttermilk-dill, Korean BBQ and lime honey mustard dips.
Best paired with Black Tap’s chilled craft beers, four delectable flavours of crispy wings are also available, including the Carolina BBQ wings, (pictured above) the Mexican hot sauce wings, Texan BBQ wings, and signature Korean BBQ wings. Other highlights include guac and chips, buttermilk coleslaw, fried pickles and crispy Brussels sprouts.
Black Tap is also set to unveil the exclusive Kobe steakhouse burger pictured above (S$27++) for a limited time in September. A juicy Kobe wagyu patty is topped with melted pepperjack cheese, crispy bacon, frizzled onions, and a drizzle of tangy A1 steak sauce and fragrant roasted garlic aioli. Each burger is served with a side of fluffy Idaho fries for a satisfying treat.
For reservations, visit Black Tap here or call +65 6688 9957
