Are you craving a sumptuous plate of Thai food? A welcoming, family-run Thai restaurant serving home-style recipes since 2004. Wanpen born in Northern Thailand migrated to Singapore in the 1980s with her husband, She opened her first kiosk in Chinatown Hawker Centre and soon her home-style cooking quickly became popular among the regulars.
Her dream was to open a restaurant where customers could enjoy authentic Thai food without leaving Singapore and after 2 years at the kiosk, Wanpen and Robin her husband opened their first restaurant on Sago Street.
Sawasdee Thai Restaurant believes food is a vital part of culture and bringing family and friends together. Wanpen's goal is to bring her family kitchen to your table, Her heartfelt passion is reflected in every dish she creates. Each dish is made from scratch with fresh poultry and seafood purchased locally from the nearest wet market and herbs imported from places in Thailand and Indonesia.
We love their dedicated vegetarian menu featuring an array of tasty dishes - Mushroom “Woon Sen” Salad a dish containing spicy glass noodle salad with onions, cilantro, tomato, carrots, and oyster mushrooms, Vegan Pineapple Fried Rice, and Cashew Nut Tofu. Yum! - Image Credit: Sawasdee Thai Restaurant Facebook Page
a. 6 Trengganu St, Singapore 058460
s. www.facebook.com/sawasdeethaifoodsg
