This festive season, indulge in Cat & the Fiddle’s pistachio raspberry praline log cake for a fantastical Christmas celebration. Nutty, sweet and tangy – this beautifully-crafted halal-certified log cake will steal the limelight at any Christmas feast.
Yule Hee Hoo! ($68.90) features an irresistible hazelnut chocolate praline base with a velvety pistachio cream cheese mousse, enveloping a luscious chocolate cream cheese and fruity raspberry ruby centre.
Coated in aromatic and bittersweet matcha green tea sponge crumbles, this creation also comes with an adorable miniature reindeer topper, making this a whimsical and indulgent treat for the most wonderful time of the year. Expat Choice readers may place orders on www.catandthefiddle.com, as well as at its twelve retail outlets island-wide.
Cat & the Fiddle was launched in 2014 by award-winning pastry chef Daniel Tay, one of the most well-known figures in the local pastry scene. The brand is known for its whimsical take on cheesecakes, specializing in Asian inspired flavours including Milo Dinosaur, reminiscent of the beloved chocolate drink, Gula Me Gusta, reminiscent of the traditional ondeh-ondeh, and Madam’Roselle with Roselle tea and yoghurt.
By focusing only in one key product, cheesecake, they can therefore ensure consistency and top quality in every cheesecake offering. Today, there are six retail outlets and one café in Singapore, as well as two cafes in Kuala Lumpur, Malaysia.
EARLY BIRD SPECIALS
Customers can purchase Yule Hee Hoo! at up to 30% off in-store or online here until 19 December 2021.
e. enquiries@catandthefiddle.com
