Whitegrass, led by Head Chef Takuya Yamashita, serves classic French dishes with a Japanese twist. Whitegrass' menu emphasises the use of fresh seasonal vegetables to create dishes that are thoughtful and respectful of nature while being gastronomically polished.
"Nature has been and will continue to be my greatest inspiration." Growing up in Nara Prefecture near forests and mountains has ingrained in me an unflinching reverence for nature's richness." Chef Takuya's
The 48-seat restaurant, located in the ancient CHIJMES monument, provides exceptional service and a carefully crafted beverage list, further elevating the dining experience in this renowned setting.
