Information
Video Credit : Michelin Guide Singapore
French fine dining. A la carte dishes are available during dinner only.
The Rossini-style Le Veau de Lait is a classic with thick cuts of veal tenderloin and foie grass.
Guests can choose from a two-course lunch menu, starting from $68++, up to a seven-course degustation menu from $338++ (correct at time of publishing)
When you are seated at the Chef’s table guests witness first hand the detailed precision of how the team prepare the dishes.
