Headed by Chef Owner Emmanuel Stroobant, Saint Pierre is a restaurant of timeless elegance, advancing bravely into the future with a 16-year history of dining excellence.
Its superlative cuisine, beautiful interiors and team of talented chefs have escalated the restaurant into the echelons of international accolades.
The restaurant is also the only establishment and restaurant in Singapore being accorded membership to the world-renowned Relais & Châteaux, a collection of 600 of the world’s best restaurants and hotels.
