Located in the heart of Singapore’s favourite bustling dining precinct, Restaurant Gaig is the first international outpost of the original Michelin-starred restaurant in Barcelona opened by the celebrated chef Carles Gaig, whose name is synonymous with Catalan cuisine. The Singapore branch is operated by his daughter, Núria Gibert, the fifth generation of the family’s long lineage of chefs and restaurateurs.
The kitchen is helmed by executive chef Marti Carlos, who was under the tutelage of chef Gaig. Since 2017, Restaurant Gaig has won the hearts of many local diners, celebrating the best of traditional Catalan cuisine with recipes dating back to the 19th century. Deftly prepared by Chef Marti, coupled with the affable and heartfelt hospitality from service team led by Núria, dining at Restaurant Gaig transports one into home of the celebrated Gaig family.
