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Centrally located in the heart of Singapore’s city centre, Rang Mahal is one of the oldest fine dining restaurants in Singapore, established in 1971. Since its inception Rang Mahal has consistently married luxurious interiors with authentic flavours from all the regions of India. Rang Mahal prides itself on using freshly sourced ingredients paired with culinary finesse to entice worldwide gourmands. Consistently being ranked as one of the best Indian Restaurants in Singapore, Rang Mahal ensures a delightful and glamorous meals to all diners.
Comments
Delicious Indian cuisine. Just amazing.
Taking Indian classics to another level, Rang Mahal has some interesting variety of dishes you must try - Avocado Kebab (S$36.00), Homemade Achari Chicken Tacos (S$32.00), and Bharwan Mirch Rajasthani Kadi (S$28.00), panko crusted peppers, goats’ cheese mousse, yoghurt. If you’re not into fusion, you can binge on the classics and make a meal by ordering, Khaman Puliogare Dhokla (S$32.00), Naan Basket (S$36.00), Konkani Sea Bass Curry (S$35.00) or Kashmiri Dum Ghosht Biryani (S$32.00) and add chaat, papad, and gulab jamun to make it a feast.
The restaurant has been around since 1971 and is our go-to place for a delicious Lamb Roganjosh or a bowl of comfort aka Rajasthani Gatte Ki Sabzi. Do tuck into their delish Chaat & Curry set as it lets you indulge in a starter or chaat, a curry with a choice of rice or naan and kachumber raita, a full Indian meal. Plus, they’re donating a meal to a Covid-19 affected family on each order, all the more reason for ordering right away.
