Helmed by head chefs, Chef Ichimaya and Chef Imai, Kazu Sushi Grill Sake’s kitchen is led by the best.
Chef Ichimaya has served at Sushi Kyubei for 10 years, and Sushi Kaishin for 3 and a half years.
On top of that, he has served for many years in top Japanese restaurants.
Chef Imai cooked at the Embassy of Japan, serving many presidents, kings and queens, dignitaries and politicians from all over the world.
Kazu Sushi Grill Sake showcases an extensive range of premium sushi and sashimi.
For the best quality of ingredients, seafood and vegetables are flown in directly from Japan three times a week.
Diners may also enjoy fresh catch of the day prepared as sushi or sashimi, flown straight from Hokkaido.
Indulge in the freshness, with sushi and sashimi sets, or donburi sets available for both lunch and dinner.
For the adventurous, go on a gastronomic journey with an omakase dinner, and enjoy the chef’s specially curated menu.
