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Bord Bia, the Irish Food Board, has teamed up with acclaimed Chef Andrew Walsh to launch a new chapter in Singapore's culinary landscape at Cure Singapore. This one-of-a-kind collaboration highlights the best of Irish cuisine and ingredients, providing a rare opportunity for Singapore's discriminating foodies to experience Ireland's exquisite flavours.
Throughout the month of August, guests at Cure Singapore will enjoy an exceptional cuisine expertly curated by Chef Andrew Walsh. This unique menu features excellent Irish produce such as fish, duck, and cheese, all obtained from growers who participate in Origin Green, the world's first government-approved food and beverage sustainability program. This commitment to sustainability means that the ingredients not only fulfil the highest quality requirements, but also help to preserve the environment.
A meticulously developed beverage matching menu complements the special menu and elevates the dining experience even further. This pairing menu, which includes a variety of notable Irish spirits such as Dingle Irish Vodka, Dingle Gin, and Bushmills Black Bush Irish Whisky, provides a harmonic blend of flavours that compliment the rich and complex tastes of Irish meals. This careful pairing offers customers an immersive experience that embodies the essence of Ireland's culinary heritage.
The partnership menu, including the drink pairing, costs S$385++ per person, making it an excellent value for anyone seeking a high-end dining experience. This exclusive offer is valid from August 1, 2024 until August 31, 2024. To make a reservation, please phone +65 9338 4207 or book online using the code "CUREBB" at www.sevenrooms.com/reservations/curesingapore.