Hervé Dining Room is an exquisite example of Zen style, well situated in a serene setting. Chef Hervé Rodriguez, Vietnam's only 1-Michelin-star chef, designed this unique restaurant with a live kitchen. A Michelin-starred chef's creative process is rarely revealed to diners until they visit Hervé Dining Room.
Chef Hervé Rodriguez demonstrates his dedication to using only the freshest, tastiest local foods, a testament to his love of local produce. Chef Rodriguez and his Vietnamese kitchen staff have gained notoriety in the culinary world with the motto "Many hands, one masterpiece."
The restaurant's 20-course menu, which rotates according to the seasons, is a showcase of its mastery in the kitchen, application of cutting-edge methods, and selection of the best locally produced products in Ho Chi Minh City. At the nexus of history and innovation, each dish is a blend of skill, passion, and the rich flavours of the area, guaranteeing diners an amazing culinary experience. Image Credit: Hervé Dining Room Facebook Page 2nd Image Credit
