Hamamoto

Hamamoto combines the art of sushi and kaiseki, with a focus on seasonal produce and dishes. The cuisine reflects Chef Kazu’s belief that food replenishes the soul. When diners arrive at the restaurant, they are assured a space that is dedicated to nourishing them with comfort and care through the finest food, drinks and service. A meal at Hamamoto transports guests to Japan, with produce that reflects a sense of place. For Chef Kazu, good cooking is not only about using produce that is in season but also about understanding the life cycle of an ingredient and how to coax the best out of it at the optimum time. Over the years, Chef Kazu has forged strong ties with produce vendors in Tokyo and Fukuoka. These abiding relationships ensure a constant supply of the freshest ingredients, all of which are brought to bear in Hamamoto’s menus.