Information
Video Credit: the ENTERTAINER
In Japan, autumn is well-known as shokuyoku no aki – the season of hearty appetites.
Fat Cow brings the bountiful fall harvest, from the finest seafood to the best produce, home with the seasonal five-course Aki Matsuri Menu.
Available until 10 November 2018, experience Head Chef Shigeru Kasajima’s skill and interpretation of the season’s rhythms, with exquisite dishes featuring the best autumnal produce flown in from Japan at $198++.
Comments
Just as Spring marks new and exciting beginnings, the 12-course Haru Matsuri menu will be available for the first time in omakase style, at S$250++ with the option to pair the beef courses with a range of specially-curated alcohol, for an additional S$95++ until 12 May 2019.
Diners will get to savour the different flavours of Nagasaki wagyu, winner of the Prime Minister’s award in Japan’s National Beef Quality Competition in 2012, though a variety of culinary techniques including steaming and charcoal grilling.
Diners will get to savour the different flavours of Nagasaki wagyu, winner of the Prime Minister’s award in Japan’s National Beef Quality Competition in 2012, though a variety of culinary techniques including steaming and charcoal grilling.
Just super amazing. Never seen anything like this or experienced this. can't wait to give this a try!
Excellent Service from the wait staff, but most of all, Chef Shigeru really made our experience really warm and personal.
Food is top notch, and ambience was perfect for our anniversary dinner. Thank you.
Kevin Nonsequitur Hing reviewed Fat Cow – 5 star on Facebook
Food is top notch, and ambience was perfect for our anniversary dinner. Thank you.
Kevin Nonsequitur Hing reviewed Fat Cow – 5 star on Facebook
