Video Credit: the ENTERTAINER
FAT COW first opened its doors in October 2011.
The word “FAT” in FAT COW stands for luxury and is also a play on the word “Fatt” which in Mandarin dialect means prosperity. Spanning slightly over 3500 sq ft, the restaurant’s design takes a contemporary approach to the Japanese “Wabi-Sabi” concept – the art of finding beauty in things modest, simple and humble.
The luxurious Japanese restaurant serves a hand-picked selection of the finest Wagyu from reputable farms around the world, through customized beef experiences; where guests can enjoy their choice of beef over a variety of Japanese preparation methods - Shabu-Shabu, Sukiyaki, Hobayaki or the ever-popular Sumibiyaki (Charcoal-grill).
Comments
The only way you can get away with using the term “Fat Cow” for a name is if you own a restaurant which serves the best possible meat in the whole city. If you’re awfully hungry and can’t think of what to order, it’s best to keep it simple with the wagyu omakase, but if you’re out with friends and are in the mood to try out new things, then definitely opt for the Chef’s Table Omakase. If you’re in Singapore on vacation this spring season, you should not miss the Haru Matsuri lunch Omakase. It features seasonal springtime ingredients accompanied with a lip smacking Roku Gin and Tonic which you will never need to pay for. One of the hot favourites of this menu is the Wagyu Beef Sukiyaki which comes with three hefty cuts of meat soaked in sukiyaki broth served with Japanese egg yolk, truffle oil and Italian truffle. Seriously, who would want to miss this?
Chef Shigeru-san explained on each dish being served and how it should be eaten with etc so as the wait staff, Mark. Everything is fresh & it looked modern as compared to other places that we had Omakase before that served traditional dishes.
Definitely will be back on my next trip back to Sin.
Felicia Lee reviewed Fat Cow – 5 star on FaceBook
