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Located at CHIJMES, Casa Restaurant by Remy Lefebvre is a contemporary woodfire gastronomic restaurant helmed by Chef Remy Lefebvre. Casa is Remy’s life journey on a plate. Inspired by his childhood and formative years as a chef, Remy celebrates the seasons through finely curated produce, highlighting seafood over meat and serving only one land animal a day on rotation basis.
Having lived in unspoiled places around the world, Remy seeks to preserve the natural environment and focuses on ingredients that are line-caught, responsibly sourced, traditionally farmed, organic and wild-foraged, and bio-dynamic. These are cooked with wood fire in the traditional way to produce flavours that are clean yet bold. At Casa, guests are made to feel like family members or friends invited to a meal, because after 20 years of travel and self-discovery, this is where Chef Remy finds Home.
