Offering stunning panoramas from its 43rd-storey perch, Altro Zafferano is the epitome of Italian cuisine and hospitality. Led by Executive Chef Andrea De Paola, it presents contemporary Italian cuisine interpreted through a South Italian lens.
The menu celebrates the region, with bright fresh flavours incorporating the produce of its lands and seas in traditional dishes prepared with modern techniques and perspectives. The elegant dining hall features multiple seating arrangements and flexible spatial configurations; and in conjunction with the outdoor terrace and bar, offers myriad options for social events and activities.
A distinctive open kitchen design, like no other, places it at the forefront of the restaurant with chefs at the centre-stage, offering a multi-sensorial preview of the gastronomic wonders to come. With service that embodies the Italian spirit of giving, guests will fall in love with the seamless gastronomy that only Altro Zafferano can offer.
