Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula.
Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
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If Spanish cuisine is what you seek, then check out the Tapas Club!
Promising authentic Spanish flavors, the Tapas club offers a range of treats from innovative Paellas to tapas like Spanish Omelette,
Garlic Prawns and Ham Croquettes. Don’t miss their Sangria and make sure to save space for churros and creme brulee to end the meal on a sweet note. Yum!
Every weekend deserves a glass or two of Spanish wine and finger-licking tapas like Octopus Ceviche, Patatas Bravas, Ham Croquettes, Cachopo with Fries, and Clams with sherry, garlic, and parsley. While the vast list of tapas at Tapas Club will urge you to order plate after plate, we do recommend you to save some space for their Ink Squid Paella because it's worth every morsel. End your meal by munching on churros dunked in chocolate!
