Saha by award-winning Chef Abhijit Saha presents Regional Indian cuisine with modern techniques of avant-garde gastronomy and international aesthetics.
Let Saha take you on a culinary journey to discover the rich heritage of Indian cuisine from the country’s diverse regions which much of the rest of the world is yet to discover.
They draw from the traditions of the past and imbue it with the excitement of the future to bring you an Indian dining experience like none other.
The diversity of Indian cuisine is not easily matched, nor its complexity and simplicity, contradictory as that may seem.
