Red House Seafood is one of Singapore’s oldest seafood restaurants and is synonymous with Singapore cuisine.
Local Singaporean Chinese food evolved from Canton, Fujian and Hainan origins, forming much of the basic flavours of local food.
Red House has built firm relationships with global seafood suppliers.
Every week, shipments of seafood harvested from the boats of fishermen in the North Sea, Indian Ocean and South China Sea arrive at Red House.
