This is a Gastro-bodega inspired by the Barcelonan tapas and wine culture, this buzzing all-day dining restaurant and bar welcomes guests from early breakfast time to cocktail hour and supper.
With a dedicated retail corner, premium selection of hearty Catalan delights can be enjoyed while dining in or for takeaway.
The laid-back and snug interiors are perfect for indulging in sharing plates over a unique selection of wines and bottled cocktails.
A meeting place for fine, fun food, this quintessential Mediterranean experience adds some Spanish flair to Orchard Road.
Comments
Recently found out that there was a Singtel promotion at this restaurant where one could enjoy 50% off on selected dishes on the menu and dine in here.
Iberico Cold Cuts Platter (S$24++)
Pork Loin 'Lomo' . 'Salchichón' Sausage . Chorizo
It was served on a wooden board with bread sticks.
Cherry Gazpacho (S$14++)
Cherries . Tomatoes .Onions . Garlic . Olive Oil Ice Cream
It came in 2 servings. It was refreshing cold but not quite my cup of soup.
Leek & White Asparagus Salad (S$16++)
Roasted Leek . Rocket . Butter Soy Cream . Almonds . Anchovies
The leek was soft and buttery. The slightly salty anchovies complement the bitter rocket.
'Estrellados' Scrambled Eggs (S$12++)
with Chorizo
It looked quite oily and kind of jelat when turned cold. But it was delicious while it was hot.
'Croquetas' (4 pcs) (S$12++)
with Crab
It was meaty without any fishy taste.
Patatas Bravas (S$10++)
Crispy Potatoes . Spicy Salsa 'Brava' . Aioli
Simple but yummy crispy.
Cauliflower Steak (S$14++)
Crispy Cauliflower . Piparra . Pine Nuts . Parmesan
The roasted cauliflower was soft and flavourful.
Pork & Beef Cheek Canelon (S$20++)
Pasta . Pork & Beef Stew . Bechamel
Flavourful and creamy.
Squid Ink Paella (S$28++)
with Prawns . Aioli
A 15 minutes wait for this dish. Best have it while it was still hot, else it may tasted kind of too salty. The rice was seafood brine and packed with chunks of squid.
Spanish 'Torrija' (S$10++)
Traditional Spanish French Toast . Vanilla Ice Cream
It was not the usual french toast. Here it was lightly dusted with cinnamon sugar and kind of cakey inside.
We ate till we were bursting and the bill came to just below S$95 after the discount.
Iberico Cold Cuts Platter (S$24++)
Pork Loin 'Lomo' . 'Salchichón' Sausage . Chorizo
It was served on a wooden board with bread sticks.
Cherry Gazpacho (S$14++)
Cherries . Tomatoes .Onions . Garlic . Olive Oil Ice Cream
It came in 2 servings. It was refreshing cold but not quite my cup of soup.
Leek & White Asparagus Salad (S$16++)
Roasted Leek . Rocket . Butter Soy Cream . Almonds . Anchovies
The leek was soft and buttery. The slightly salty anchovies complement the bitter rocket.
'Estrellados' Scrambled Eggs (S$12++)
with Chorizo
It looked quite oily and kind of jelat when turned cold. But it was delicious while it was hot.
'Croquetas' (4 pcs) (S$12++)
with Crab
It was meaty without any fishy taste.
Patatas Bravas (S$10++)
Crispy Potatoes . Spicy Salsa 'Brava' . Aioli
Simple but yummy crispy.
Cauliflower Steak (S$14++)
Crispy Cauliflower . Piparra . Pine Nuts . Parmesan
The roasted cauliflower was soft and flavourful.
Pork & Beef Cheek Canelon (S$20++)
Pasta . Pork & Beef Stew . Bechamel
Flavourful and creamy.
Squid Ink Paella (S$28++)
with Prawns . Aioli
A 15 minutes wait for this dish. Best have it while it was still hot, else it may tasted kind of too salty. The rice was seafood brine and packed with chunks of squid.
Spanish 'Torrija' (S$10++)
Traditional Spanish French Toast . Vanilla Ice Cream
It was not the usual french toast. Here it was lightly dusted with cinnamon sugar and kind of cakey inside.
We ate till we were bursting and the bill came to just below S$95 after the discount.
