Founded 30 years ago, New Ubin Seafood began as a small family owned seafood restaurant on the north shore of Pulau Ubin. It was out of the way but the many diners who made the trek to the restaurant were treated to fresh seafood prepared with traditional recipes with a Singapore twist. When you visit, you wll be rewarded with the freshest seafood, prepared with delicious traditional flavors, sometimes even with an innovative, always delicious twist.
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Across the Lion City, New Ubin Seafood is known for their Angus beef, and the freshest seafood prepared with traditional Singaporean flavors. Take advantage of their island wide delivery, and try some classic dishes like the Hei Chor, Chilli Crab, Boss Bee Hoon, and, of course, the Black Angus Ribeye.
A. Sin Ming Industrial Estate Sector A, Block 27, Sin Ming Road, , #01-174 575680
E. [email protected]
T. +65 9740 6870
W. newubinseafood.com/
S. http://www.facebook.com/NewUbin/
A. Sin Ming Industrial Estate Sector A, Block 27, Sin Ming Road, , #01-174 575680
E. [email protected]
T. +65 9740 6870
W. newubinseafood.com/
S. http://www.facebook.com/NewUbin/
Ubin Seafood now has a new location in (you guessed it) Tampines, after closing down at Hillview Avenue, bringing with it customer favourites such as their Ubin Nasi Lemak and Charcoal Fish Head Steamboat, as well as other delicacies like Scottish “Live” Blue Mussels & Foie Gras Satay.
Their selection of meat-based dishes (not just seafood, but pork, beef and more) is truly impressive and well worth a visit.
Their selection of meat-based dishes (not just seafood, but pork, beef and more) is truly impressive and well worth a visit.
