Established in 1982 and named after the Min River in the Sichuan province of China, the award-winning Min Jiang restaurant presents a lavish dining concept in Cantonese and Sichuan cuisines, including a classic dim sum pushcart service during lunch daily. The restaurant's sophisticated chinoiserie aesthetics, ambience of contemporary elegance and heartfelt service provide an idyllic setting for feasting pleasures on any occasion.
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Hairy crab buffs will be spoilt for choice at the award winning Min Jiang at Goodwood Park Hotel. The chefs have come up with not one but two special menus centred around the star sea creature. The six course Hairy Crab Bliss Set is certainly a blissful experience with the Steamed Hairy Crab, while the Hairy Crab Indulgence Set Menu will ensure that you indulge in not only the steamed crab, but also the Glutinous Rice which comes along with it in a Bamboo Basket. If you’d still like more options, they have four a la carte dishes too.
