In the words of the Chef Andrew Baldus...
“For me cooking is freedom, there are rules, but once you learn them you can bend them slightly into your own. No two kitchens are the same just as no two carrots are the same, there are differences even if subtle, the learning, and the journey never end. i love the people working in this industry, as well as the look of satisfaction and pleasure of the guest attending my restaurant. There is nothing more gratifying than that.”
Comments
It’s all about barbecue at Meatsmith, and their Telok Ayer outlet offers up the perfect burger and American smokehouse barbecue combination. Their signature Meatsmith Cheeseburger comes with double beef brisket patties, and the Beef Marmalade includes beef brisket and a beef marmalade patty for double the fun. Served in a housemade potato bun, topped with sliced cheddar, pickles, and their special burger sauce, you can’t go wrong with this one. Luckily, Meatsmith is offering island wide home delivery, so you can get your burger with a side of ribs, or an ice-cold pint.
Best place ever!
Celebrated my birthday at MeatSmith. Great location, fantastic & creative drinks menu, interesting food - like gourmet mac & cheese, and outstanding meats.
Pretty good service. The interior is small, we found it small and claustrophobic b/c it was packed, hot and had low ceilings. So we sat outside and it was perfect. Recommend sitting outside, then it's a lot of fun.
Pretty good service. The interior is small, we found it small and claustrophobic b/c it was packed, hot and had low ceilings. So we sat outside and it was perfect. Recommend sitting outside, then it's a lot of fun.
Just a delicious experience of a variety of meat! Awesome restaurant with great ambiance and professional staff!
Absolutely the best place for carnivores! Wash all the meat down with some decent beer!
I'm a crazy meat eater and this place is definitely a must-have for all you crazies like me! The location is awesome in the central part of Singapore.
Great location, great atmosphere both inside and street-side. One of the best options in Singapore for when you have a hankering for quality cuts of quality steak and ribs.
The bone marrow is a must try. Lovely place to enjoy a lazy Sunday brunch or go for a nice hearty meaty dinner.
They really know how to make amazing BBQ. No doubt about that. The ribs were delicious - fall off the bone. Loved the bbq sauce as well (but I like a bold, thick sauce). Their mac and cheese is sinfully delicious! I wish they had a bigger selection of craft beer though, and at a more affordable price.
