Luke’s Oyster Bar and Chop House opened in Singapore in June 2011 to critical acclaim. The original location remains tucked away on a small lane in the vibrant and dynamic Chinatown district in the heart of the city’s financial and business centre.
This 55 seat restaurant is at once a unique find and a comforting slice of home for its many regular clientele.
In 2014 they opened their second location along Singapore’s iconic Orchard Road, which has become a neighborhood fixture for discerning diners, fashion forward trendsetters and business luminaries.
